In a market where either you are big or you are crushed by production costs, by unfair competition from foreign grains, by large distribution,
by the risk of an unfortunate agricultural year, UN ETTARO has decided to rediscover the beauty and the good of being small.
Every year, only the wheat harvested in the same year is transformed into artisanal pasta.  No more.  Every year it produces a limited edition (for real)
of pasta that is the full expression of the past agricultural season. Behind the pasta of one hectare there is not a company but people,
who with all their passion and knowledge turn the grain into pasta. That's why each packaging is numbered by hand. each one different.
because just like pasta, which is the result of many unique and unrepeatable natural factors, even the people who produce
and package it have a unique and always different calligraphy. 

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